This is a recipe that I got years ago from my sister in-law Angie. It's a quick and easy one and really tasty. I like to slice the pork chops and put them on rice and then drizzle extra sauce on top and serve with veggies or salad.
Parmesan Baked Pork Chops
1 tsp. garlic powder
1 tsp. italian seasoning
1/2 tsp ground black pepper
6 pork chops- 1/2 " thick
1 Tbsp vegetable oil
1 can cream of chicken soup
1/2 cup water
1/4 cup gr. parmesan cheese
1/4 cup dry bread crumbs
Combine the first 3 ingredients, sprinkle on both sides of chops. Sometimes I have to double the seasoning to have enough for all the chops. Brown chops in oil on med-high heat. Once browned put in a shallow baking dish.
In the same frying pan mix soup and water. Bring to a boil. You do not need to wash out the pan before doing this. Once it has boiled pour over chops.
Mix your bread crumbs and cheese and sprinkle on top of all the chops. Bake at 350 degrees. Covered for the first 45 minutes and then uncovered for the last 15 minutes.
Covered in the sauce and crumb mixture on top.....
Just out of the oven......
I only used 4 last night as they were thicker then usual and huge. I also spoon the sauce out of the pan and put on top. I find Campbell's soup the best........I used No Name last night and just don't find it as creamy a sauce. Enjoy!!!!
3 comments:
Ok, it's really ironic that you just posted this, because last night I found some porkchops in my freezer and thought, "In the morning, I need to find a good recipe to use these up." Well thanks, Kathy!!!
Looks tasty...I'll definitely be trying these out!
I am loving Tasty Tuesdays! Going to try this one for sure!!
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